ysl black dress Spring 1986 Yves Saint Laurent Black Crepe & Jersey Dress w Gold Lame –  Shrimpton Couture
SKU: 75657318768
ysl black dress

ysl black dress Spring 1986 Yves Saint Laurent Black Crepe & Jersey Dress w Gold Lame – Shrimpton Couture

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Description

ysl black dress Spring 1986 Yves Saint Laurent Black Crepe & Jersey Dress w Gold Lame – Shrimpton CoutureThis fabulous dress is the twin the dress that walked the fall 1986 Yves Saint Laurent Rive Gauche runway. I was so pleased to find a shot of it on because it really shows you just how much it comes to life when worn. He did several variations of this look for that season and I have included some photos of the one gold sided version as well since the cut is similar and it gives you some different angles to be able to see how the dress looks on the

This fabulous dress is the twin the dress that walked the fall 1986 Yves Saint Laurent Rive Gauche runway. I was so pleased to find a shot of it on because it really shows you just how much it comes to life when worn. He did several variations of this look for that season and I have included some photos of the one gold sided version as well since the cut is similar and it gives you some different angles to be able to see how the dress looks on the body. I am obsessed with his work and this one is so well known and documented. It is a pleasure to have it in the shop.

This gorgeous dress mixes a solid black silk crepe mixed with a gold lame that has a printed effect to it for the bodice. The skirt is then made from a slinky black jersey. It also comes with its matching sash in the same printed gold lame jersey fabric. The patterned portions of the gold have been used for each side of the front bodice and when it catches the light is gives the suggestion of a snake print. The bodice is set into a deep V. I have set it to be deeply plunged but you could cross it over a bit more and have the sash hold it more closed. The gold fabric is set to drape loosely over you at the front and it then curves up to the top of each shoulder. The bodice nips in at the waist and then the sash adds definition and shape. I love how the sash is so wide set around you and then the ties fall almost to the hem at the front. It makes it so glamorous and it gives the dress that wonderful 1940s feel too. The sleeves are short and simple so that all the focus is on the gold at the front. They are cut to have a slight pouf out above the elbows. The skirt is made of a black jersey and it falls to the floor in a pretty sweep of fabric. It is a gorgeous dress and a wonderful piece of his fashion history. Excellent condition with one small note below

The back of the bodice is lined in a black silk chiffon and the skirt, sleeves and front bodice are unlined. It closed with a side set zipper and the belt hooks to close. Each shoulder has light padding. Has its original matching belt. It appears to have never been worn, or worn very little. Tagged a vintage YSL 34. There is one small repair on a sleeve. Please see the photo after the label shot

Shoulders: 14"
Bust: to 18" flat across from side seam to side seam
Waist: 12.5" flat across from side seam to side seam
Hips: 18" across lowest seam at very top of hips, open under that
Bodice: 14" from neck to waist
Skirt: 43" from waist to hem

Modern Sizing Equivalent: XS-SML

Item# DD3866

Reference Photos: (1-3) SS 1986 Yves Saint Laurent Runway Collection. Model: Mounia Orosemane.  /  (4) Model in Yves Saint Laurent, 1986.

This garment has been professionally cleaned, pressed and is odor free. Thoroughly checked over before shipping, it will be ready to wear upon arrival.

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SKU: 75657318768

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Eglantine
Carnegie, US
★★★★★ 5
Great taste
Flavor Name: Ceremony Matcha-1.06oz
Great quality matcha. It came with a cute little metal spoon. The color was bright green, just the way its supposed to be.
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Reviewed in the United States on March 17, 2026
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joshua
New York, US
★★★★★ 5
Nice Matcha
Flavor Name: Ceremony Matcha-1.06oz
The flavor of this is very smooth and not bitter like some other matchas I’ve tried in the past. It’s very easy to incorporate into water and tastes amazing with soy milk and strawberry syrup. I’d say this is very fresh tasting and smelling. I did have consistent energy throughout the day with no crash which is a plus. Only warning is be very careful because the tin and product are very light I accidentally knocked it over the first day I had it and half the matcha fell onto the floor and was wasted. I’ve now learned to be very slow around it so I don’t drop it again.
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Reviewed in the United States on December 10, 2025
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Howard Ki
Draper, US
★★★★★ 4
REVIEW FROM A NON-BEGINNER HERE
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
I’ve been drinking matcha for years and I’m very particular with the quality and how I make it. I’ve tried many matchas, so I hope my review helps you. Would I buy again? - Yes. This matcha is great for someone who likes quality matcha without spending too much money. I would drink this as my daily matcha. - I can taste the difference between this matcha and a more expensive one, but I’d say this (price point aside) is about 90% in quality, taste, and experience if the expensive ones are 100%. Price: $12.59 after tax for 30g (bought on sale) Packaging: - Tin foil seal with pull tab, matcha loose in container, no bag inside of container - Comes with a rubber piece to keep matcha sealed after opening, very nice - Comes with a small metal spoon? - Top and bottom pieces separate from main container but don’t seem to have a function (see picture) Matcha: - In comparison to other high end matchas, this seems ever so slightly more coarse ground but doesn’t seem to have an effect on experience (no grainy feel) - the flavor has slightly less “matcha flavor” but for the price point, it exceeds my expectations, may just have to increase the ratio of matcha - Color: vibrant green, not dull oxidized color like some low end matchas - Mouth feel: Nice buttery and smooth - Caffeine: I am unfortunately not sensitive to caffeine so I can’t speak on the topic How I make my matcha lattes (so you can check my credentials or learn how to make as a beginner getting into matcha): 1. Heat water to 175°F/80°C, soak bamboo whisk for 5 minutes before using to soften the bristles 2. Two scoops of matcha (≈2g) with bamboo scoop (not provided with this product) into matcha bowl through a sieve (if you have one) 3. Slowly pour water into bowl, about 2oz/60ml 4. Use the whisk to gently swirl the matcha so that there is no dry powder left 5. Whisk vigorously in a “W” shape for 20 seconds (careful not to press the whisk into the bottom of bowl, it’s fragile) 6. Bring the whisk to the surface of the matcha and gently whisk in a “W” shape until the bubbles are broken up into smaller ones, aka “microfoam”, about 10 seconds 7. Finish up by swirling the matcha with the whisk in a gentle circle shape, leaving a small peak of foam in the middle as you pull the whisk from the surface. 8. (Optional) Combine with ice, milk (I use half and half, about 8oz), and sweetener to make a latte (add the sweetener after it’s in the glass so that you don’t expose sugar to the whisk) 9. Rinse matcha whisk and bowl with hot water, place whisk carefully back on holder, making sure not to snag any bristles For beginners: - Don’t use boiling water, it will burn the matcha and cause the flavor to suffer - BE SO GENTLE WITH THE WHISK PLEASE, and make sure you soak it before hand or it will be more prone to breakage - Get a whisk holder. The whisk will be prone to mold if stored upside down (bristles up) - When soaking the whisk, there should be a faint line about 1 cm down from the string binding, that’s where the water line should be. Don’t submerge the binding area or it will be more brittle and prone to mold. - A sieve is a worthwhile investment for a smooth matcha experience - All matchas naturally oxidize, so use within 1-3 months for a good experience, it’s not a feature of bad quality matcha, it’s just how all matcha is - Color matters. If it’s dull, that means it is old or bad quality, bright vibrant green is what you’re looking for - It’s normal for matcha to “settle” on the bottom of the glass after sitting for a while, just give it a swirl to remix it I wish you all luck on your matcha journey! If you’re a beginner, there’s a lot to learn, but it’s so worth it!
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Reviewed in the United States on January 16, 2026
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Susan Chaffee-Sizemore
Waukegan, US
★★★★★ 5
Really good matcha!
Flavor Name: Ceremony Matcha-1.06oz
Bright green and mild taste. One of my favorites
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Reviewed in the United States on June 10, 2026
M
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Mrs.Hira
Fort Morgan, US
★★★★★ 5
Amazing tasting ceremonial grade Matcha! Coming from a Matcha latte enthusiast!!!
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
This is one of the most amazing tasting Matcha powders I have ever purchased! I would definitely recommend this to anyone who loves Matcha lattes! It was very fresh and had a great taste. The price was reasonable for the amount. It’s cheaper than two large Matcha latte at any café. The color was also a nice very deep green color. The canister it comes in was very sturdy and did not break in travel. Overall, I highly recommend this ceremonial grade matcha!!!
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Reviewed in the United States on March 18, 2026

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