vintage black velvet dress 30s Black Velvet Dress & Jacket Set
SKU: 49039899155
vintage black velvet dress

vintage black velvet dress 30s Black Velvet Dress & Jacket Set

Sale price$25.93 Regular price$28.81
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Size: 4

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Description

vintage black velvet dress 30s Black Velvet Dress & Jacket SetFrom 1939, to be exact, an exquisite evening gown in jet black velvet with matching jacket fit for a big screen starlet. Dress has slim straps, attached sash, and flowing skirt. Bodice features tiny, star shaped sequins stitched into a jaunty bow, and all the way around. We show the dress sleek and slim, with nothing beneath, but the hem sweep could easily accommodate a large crinoline. Lined at bodice. Dress closes at side with metal zipper. Sash

From 1939, to be exact, an exquisite evening gown in jet-black velvet with matching jacket fit for a big-screen starlet.

Dress has slim straps, attached sash, and flowing skirt. Bodice features tiny, star-shaped sequins stitched into a jaunty bow, and all the way around. We show the dress sleek and slim, with nothing beneath, but the hem sweep could easily accommodate a large crinoline. Lined at bodice. Dress closes at side with metal zipper. Sash closes at back with snaps and hook&eye at the permanent bow. Straps snap at front inner bodice, and thus are easily adjusted for a custom fit.

Jacket is full-on Hollywood glamour with grand, puffed, upper sleeves (but only small sleeve-head shoulder pads) slimming to elongated points that close with a row of covered buttons. Lots of strategic seaming for a flattering fit. Fully lined. Feels heavenly. 

Made at a boutique in West Virginia, U.S.A. Another gem from the Sherman estate. 

Labels: Mildred's
We found advertisements for Mildred's Dress Shop in Charleston, W.Va., from 1931. It was clearly a high-end boutique, as their least-expensive offerings, even deeply discounted, were more than $150 in today's money. This particular ensemble was purchased in 1939.

Fiber/Care: no tags, velvet feels like silk though may possibly be a cotton and/or rayon blend, dry-clean only

Condition: presents beautifully, but there are some glitches to note.

The dress's hem is chewed up and thinning along the bottom front. we'll let you have it hemmed to your desire length. any fabric salvaged in the process can be used for repairs and patches, as you see fit. with a black slip and the hem finished properly, the thin areas and tiny hole at left back hip would be invisible. but we recommend repairs to prolong the life of the dress. there's a spot of discoloration at the front sequins, as shown. I doubt it's permanent, but our dry-cleaner didn't manage to (or perhaps didn't try) to remove it.

The jacket has the one uncovered button, but otherwise is in excellent shape. we've retacked its lining along the neckline. no other flaws.

*We've had this gown & jacket set professionally dry-cleaned and it's ready to wear.*

Garment Measurements:
DRESS-
 bodice (ctr fr to wst): 11"/28cm
 bust: 32"/81.25cm plus seams to <36"
 waist: 26"/66cm
 hips: free (44"111.5cm at 8"/20cm
   below waist, opening from there)
 skirt length:
  front (to undamaged/straight edge)- 42"/106.5cm
  back- 44.5"/113cm
 hem sweep: 176"/447cm
JACKET-
 shoulders: 14"/
 sleeves: 30"/76cm to point
 bust: 37"/95.25cm
 waist: 29"/73.5cm
 at hem: 31"/78.5cm

FYI, this jacket, which I tried on and nearly kept before I remembered it was part of a set, fits me very nicely. I measure about b:36/w: 26.5/h:36. If you have similar measurements, give or take a smidge, it should work for you.

(BDV SKU: 00582-006)

Our items are not newly manufactured "vintage style" pieces. They are true vintage, at least 20 years old. Please read condition report provided above.

Note to International Customers: Significant overages in shipping fees (where applicable) will be refunded. You are responsible for any taxes or import fees.

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SKU: 49039899155

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4.9 ★★★★★
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Verified Purchase
Miss Maggie
Bozeman, US
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 3, 2021
D
Verified Purchase
Dr. Mark
San Leandro, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 9, 2026
D
Verified Purchase
Diana
Grantham, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Cuba, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
B
Verified Purchase
Brian R
New York, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025

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