Beurre de Cacao - Violet 200g Matériel Pro Constant air pressure for an 40 C to 250 chocolat a patisser X0976Q Weight::400g
Yard notes & kiln story
Description
Beurre de Cacao Violet 200g Matériel Pro Constant air pressure for an 40 C to 250 chocolat a patisser X0976Q Weight::400g Constant air pressure for an even finish pass after pass de plus grande taille