Piémont Dates:Sunday, April 12, 2026 - 2:00 PM • Mesclun salad with hazelnuts To support our points Hiver 2026 P-5173 Dates:Wednesday, January 28 – 6 p.m.
Yard notes & kiln story
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Piémont Dates:Sunday, April 12, 2026 2:00 PM • Mesclun salad with hazelnuts To support our points Hiver 2026 P 5173 Dates:Wednesday, January 28 – 6 p.m. • Mesclun salad with hazelnuts and confit tomatoes The 5 course menu will be announced in early January but will be (you know our tasting chef team) worthy of the wines being served