Moule Corona Trompe l'œil while in white or pearlescent 40 C to 250 chocolat a patisser X0976Q Weight::400g
Yard notes & kiln story
Description
Moule Corona Trompe l'œil while in white or pearlescent 40 C to 250 chocolat a patisser X0976Q Weight::400g while in white or pearlescent fondant it becomes a chic pearl border for a wedding cake 22 x 16 cm