Moule 24 Briochettes - FB03 Saracino Please note: Do not fill 40 C to 250 chocolat a patisser X0976Q Weight::400g
Yard notes & kiln story
Moule 24 Briochettes FB03 Saracino Please note: Do not fill 40 C to 250 chocolat a patisser X0976Q Weight::400g Please note: Do not fill beyond 90% (approximately 58 ml): the batter doubles in volume during baking Is this mold suitable for cold and baked preparations
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