Moule Trompe l'Oeil Mangue 30ml - Mango 30 professionnel roasted hazelnutcooked milksoft caramel 40 C to 250 chocolat a patisser X0976Q Weight::400g
Yard notes & kiln story
Description
Moule Trompe l'Oeil Mangue 30ml Mango 30 professionnel roasted hazelnutcooked milksoft caramel 40 C to 250 chocolat a patisser X0976Q Weight::400g roasted hazelnutcooked milksoft caramel ridged shape with an even surface relief