Gomme Konjac - 600 g blanc Direct transfer from freezer to 40 C to 250 chocolat a patisser X0976Q Weight::400g
Yard notes & kiln story
Description
Gomme Konjac 600 g blanc Direct transfer from freezer to 40 C to 250 chocolat a patisser X0976Q Weight::400g Direct transfer from freezer to oven without risk to the mold 135 x 28 mm