Sweet Stamp - OUTboss Build a Block Matériel Pro Economical size for regular production 40 C to 250 chocolat a patisser X0976Q Weight::400g
Yard notes & kiln story
Description
Sweet Stamp OUTboss Build a Block Matériel Pro Economical size for regular production 40 C to 250 chocolat a patisser X0976Q Weight::400g Economical size for regular production of tropical entremets The two cavities of the Artic mold are unmolded separately and then joined to form a continuous landscape of peaks on the finished dessert