Pâte à Sucre Vanille - Blanc 10kg Moka Tain-l'Hermitage) Range Grand Cru Pure 40 C to 250 chocolat a patisser X0976Q Weight::400g
Yard notes & kiln story
Description
Pâte à Sucre Vanille Blanc 10kg Moka Tain l'Hermitage) Range Grand Cru Pure 40 C to 250 chocolat a patisser X0976Q Weight::400g Tain l'Hermitage) Range Grand Cru Pure Origin Type Milk Cocoa content Minimum 33% Origin Madagascar Region Madagascar Cacao variety Trinitario Status Valrhona Grand Cru Fluidity 4 out of 5 drops Storage 18 months at 16–18°C with a diameter of Ø18 cm