Moule Trompe l'Oeil Cabosse de Cacao 120ml - Cacao 120 Saint-Honoré ganaches that need to remain 40 C to 250 chocolat a patisser X0976Q Weight::400g
Yard notes & kiln story
Moule Trompe l'Oeil Cabosse de Cacao 120ml Cacao 120 Saint Honoré ganaches that need to remain 40 C to 250 chocolat a patisser X0976Q Weight::400g ganaches that need to remain fluid Pair with a thin glaze or a dusting of powdered sugar to highlight the relief
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