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Description
colnago gravel bike 2020 Colnago G3-X SRAM Rival Wide etap AXS Groupset 1x12 Gravel Bike G3G2 58sOriginal msrp was $4849. 95 We have 1 size remaining in stock, which is a 58s and will fit more like a 60 or 61cm in other brands. Please check the geometry chart. This 58s is new in the box. Bike pictured is a different size. Steer tube is full length and still needs cut. The Colnago racing soul triumphs on dirt roads with the Colnago G3 X Shimano GRX 820 2x12, the gravel bike for tackling any type of terrain in any season, designed for riding on
Original msrp was $4849.95 We have 1 size remaining in stock, which is a 58s and will fit more like a 60 or 61cm in other brands. Please check the geometry chart.
This 58s is new in the box. Bike pictured is a different size. Steer tube is full length and still needs cut.
The Colnago racing soul triumphs on dirt roads with the Colnago G3-X Shimano GRX 820 2x12, the gravel bike for tackling any type of terrain in any season, designed for riding on dirt and muddy terrain, comfortable even over long distances. The G3-X is made with a carbon monocoque frame and fitted with disc brakes. Plus the chain stays are wide enough to fit tires up to a maximum of 42 millimeters.
The G3-X is equipped with two protective plastic mudguards: one under the bottom bracket and one above the right chainstay to protect the chain from blows. And since longer adventures may require additional bags and bottle cages, the G3-X is equipped with two extra rivet pairs on the top tube and under the down tube.
Frame kit
- Frame (material): Monocoque carbon.
- Fork (material, section notes): Carbon fork for disc brakes, external cables, section with round circumference.
- Headset: ID30,1 OD41 36°/45° ID40 OD52 45°/45°.
- Seatpost: Carbon seatpost, 0.15 offset, "D-Shape" section.
- Through axles: Diameter: 12 mm. length 100 mm (front) - 142 mm (rear).
Drivetrain
- Shifting system: SRAM Rival AXS Etap
- Front derailleur: N/A
- Rear derailleur: SRAM Rival XPLR AXS Max 44t
- Chain: SRAM Rival 12 Speed
- Crankset: SRAM Rival 1x AXS DUB Wide 40t
- Cassette: SRAM Rival XG-1251 12 Speed 10-44
- Bottom bracket: SRAM DUB PF Road 86.5
- Crank length: Sizes 42s - 48s: 170 mm, Sizes 50s - 54s: 172.5 mm, Sizes 56s - 58s: 175 mm
Brakes
- Brakes: SRAM Rival AXS Hydraulic Disc
- Disc size: SRAM Paceline Centerlock 160mm (Front), 140mm (Rear)
- Brake lever: SRAM Rival eTap AXS
- Brake caliper: SRAM
Wheels
- Wheels: Fulcrum Rapid Red 900
- Tires: Pirelli Cinturato Gravel H 40 TLR.
- Maximum tire size: 42 mm (nominal width).
Components
- Saddle: Prologo Kappa BK, Selle Italia" Model X BB FEC
- Handlebar: Deda Gravel 100; Sizes 46s: Width: 400 mm, Sizes 49s - 55s: Width: 420 mm, Sizes 58s: Width: 440 mm
- Stem: Deda Elementi Attacco; Size 46s: Length: 90 mm, Size 49s: Length: 100 mm, Sizes 52s - 55s: Length: 110 mm, Sizes 58s: Length: 120 mm
- Handlebar Tape: Colnago Grip Black
- Bottle cage: Colnago Matte Black (1x)
1CCL.G3X.0F1.RWW.R9C.49S.G3G2 = 49s
1CCL.G3X.0F1.RWW.R9C.52S.G3G2 = 52s
1CCL.G3X.0F1.RWW.R9C.55S.G3G2 = 55s
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- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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4.8 ★★★★★
Based on 2479 reviews
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Product Reviews
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026